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How To Make Tendli Bhaat In Microwave | Voltas Beko
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After a busy day at work, a meal made within minutes is something you would gladly enjoy. Try out this quick and easy recipe for Tendli Bhaat with #VoltasBekoMicrowave
Ingredients:
To be ground into a spice powder:
- 1 small stick of cinnamon
- 2 spoons of coriander seeds
- 1 spoon of cumin seeds
- ½ cup grated coconut
- ¼ cup sesame seeds
Other ingredients: -
- 1 ½ sliced tendli (kundru)
- 1 cup basmati rice
- 2 tablespoon ghee
- ½ teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 2 cardamoms
- 1 stick cinnamon
- 5 cloves
- ¼ teaspoon methi seeds
- 2 green chilies
- 10 curry leaves
- Pinch of haldi & hing
- 1 teaspoon chilly
- Salt
- ¼ cup grated coconut
For the garnish: -
- 12 fried cashew nuts
Directions: -
- Soak the rice for an hour & drain.
- Put ghee in a microwave-safe bowl on high for 30 sec
- Add cumin, cardamom, cloves, methi seeds, curry leaves, green chilies, hing & heat for 1 minute.
- Add tendli, rice & 1 ½ cup water (can adjust the water accordingly)
- Mix gently & microwave on high for 2 minutes.
- Add haldi, hing, chili powder, salt, and half the spice mixture and microwave on high for 2 minutes.
- Add coconut & the remaining spice powder mix gently & microwave on high for 3 minutes.
- Serve hot garnished with fried cashews.
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