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How to Make Sheer Kurma in Microwave | Voltas Beko
Spread the festive sweetness and try this Sheer Kurma recipe cooked in Voltas Beko Microwave which is sure to help you with the ideal dessert at your Eid celebration!
Preparation time: 2 mins
Cooking time: 4-5 mins
Serving: 4 nos
- 2 tbsp ghee
- 15 cashews
- 15 almonds
- 15 pistachios
- 8-10 dates
- 10-12 raisins or sultanas
- 1 cup vermicelli
- ½ cup grated mawa
- 500 ml milk
- 4 tbsp jaggery or sugar
- ½ tsp cardamom powder
- 1 ½ tsp rose water
- 4 tbsp water
- Heat ghee for a minute in a microwave safe bowl, add chopped nuts.
- Microwave for 30 seconds, take it out and keep aside.
- Add vermicelli to the bowl. Microwave for 30 seconds, add milk, and microwave for 2 minutes.
- Add grated mawa and heat for another 1 minute. Now, add jaggery powder, fried nuts and stir well.
- Finish with rose water, cardamom and cook again for 3 minutes.
- Serve with garnish rose petals and pista.
Do you always have to wait for vegetables or meat to defrost before you cook?
Spread the festive sweetness and try this Sheer Kurma recipe cooked in Voltas Beko
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