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How to Make Olive and Potato Rosti in Microwave| Voltas Beko

May 10, 2022 Read Time: 4 Min   (43)

Make Olive and Potato Rosti in Microwave

Spread the festive sweetness and try this Sheer Kurma recipe cooked in Voltas Beko Microwave which is sure to help you with the ideal dessert at your Eid celebration!

Preparation time: 10 mins

Cooking time: 18-20 mins

Serving: 4 nos

Ingredients:

  • 2 cups boiled, peeled grated potatoes
  • 1 tbsp butter
  • ½ cup finely chopped onions
  • Salt and pepper powder
  • 1 tsp finely chopped green chillies
  • ½ cup grated cheese

For sauce: -

  • 8-10 finely chopped mushroom
  • 3 tbsp butter
  • 2 tbsp maida
  • ½ cup boiled and roughly chopped spinach
  • 6 tbsp milk
  • Dried herbs
  • Parsley/Rosemary or thyme for garnish

Directions:

  1. Put the butter in a microwave-safe dish and microwave on high for 30 sec.
  2. Add onions and heat for 2 minutes.
  3. Spread the potatoes evenly over the onions, sprinkle salt, pepper, green chillies and cheese evenly over it. Heat for 5 minutes.
  4. Turn the potato mixture upside down and microwave for another 8 minutes.

For sauce: -

  1. Heat butter for 1 minute, add maida, mix and heat for another 3 minutes.
  2. Add milk and heat for another 2 minutes. Whisk well to avoid lumps.
  3. Add chopped mushroom, spinach salt, pepper, dried herbs. Heat for 4 minutes.
  4. Top potato rosti with mushroom sauce and garnish with parmesan and parsley

Tag Cloud

Microwaves
Voltas Beko Microwave
Microwave Recipe
Olive
Potato
Rosti
Quick Snacks
Snacks
Breakfast Special

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