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How to Make Olive and Potato Rosti in Microwave| Voltas Beko
Spread the festive sweetness and try this Sheer Kurma recipe cooked in Voltas Beko Microwave which is sure to help you with the ideal dessert at your Eid celebration!
Preparation time: 10 mins
Cooking time: 18-20 mins
Serving: 4 nos
- 2 cups boiled, peeled grated potatoes
- 1 tbsp butter
- ½ cup finely chopped onions
- Salt and pepper powder
- 1 tsp finely chopped green chillies
- ½ cup grated cheese
For sauce: -
- 8-10 finely chopped mushroom
- 3 tbsp butter
- 2 tbsp maida
- ½ cup boiled and roughly chopped spinach
- 6 tbsp milk
- Dried herbs
- Parsley/Rosemary or thyme for garnish
- Put the butter in a microwave-safe dish and microwave on high for 30 sec.
- Add onions and heat for 2 minutes.
- Spread the potatoes evenly over the onions, sprinkle salt, pepper, green chillies and cheese evenly over it. Heat for 5 minutes.
- Turn the potato mixture upside down and microwave for another 8 minutes.
For sauce: -
- Heat butter for 1 minute, add maida, mix and heat for another 3 minutes.
- Add milk and heat for another 2 minutes. Whisk well to avoid lumps.
- Add chopped mushroom, spinach salt, pepper, dried herbs. Heat for 4 minutes.
- Top potato rosti with mushroom sauce and garnish with parmesan and parsley
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