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How To Make Pineapple & Coconut Cake In Microwave | Voltas Beko

Soft as sponge and full of fruity goodness, this Pineapple and Coconut Sponge Cake is sure to make you a favorite in the neighbourhood! #VoltasBekoMicrowave
Ingredients:
- 125-gram butter
- 200-gram brown sugar
- 1 can of pineapple slices
- 2 large eggs
- 70-gram desiccated coconut
- 300-gram all-purpose flour
- 2 teaspoon baking powder
- 60 grams of icing sugar
Method: -
- Drain ¾ pineapple juice from the can & reserve. Place remaining juice & pineapple in a blender until pulpy.
- Grease a silicon form, pre-heat the microwave at 375 degrees.
- Beat sugar & butter until creamy.
- Add the egg yolks & beat until mixed thoroughly.
- Sift flour & baking powder.
- Mix well crushed pineapple, coconut with flour.
- Beat egg whites until soft peaks are formed.
- Mix sugar & butter mixture with egg yolk, and add coconut & flour mixture. Add egg whites.
- Pour cake batter in the cake form, microwave for 30 minutes.
- Remove from microwave.
How to make the glaze: -
- Mix icing sugar, pineapple juice & remaining crushed pineapple heat for 5 minutes, pour on the cake dust with sugar & serve with cherries.
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