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How to Make Masala Rice Vada in Microwave - Recipe | Voltas Beko
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Take the thrill of the match to a whole new level with our spicy snacks. Pump up the fun with Masala Rice Vada, made in Voltas Beko Microwave!
Preparation time: 5-7 mins
Cooking time: 15 mins
Serving: 15-20 nos
Ingredients:
- 1 cup Poha
- 1 cup boiled rice
- ½ cup boiled and mashed potatoes
- 4 green chillies
- 3 tbsp chopped coriander
- Lemon
- ½ onion chopped
- 2-4 tbsp corn flour
- 4 tbsp oil
- Red chilli powder
- Cumin powder
For filling:
- ½ cup Peanuts
- 2 green chillies (chopped)
- 2 tbsp mint (chopped)
- Salt
- Garam masala
- Cumin powder
Directions:
- Roast peanuts in microwave for 3-4 minutes and crush.
- Add ingredients mentioned under filling. Keep aside.
- Mix poha, potatoes, rice and other ingredients mentioned along with 3 tbsp oil.
- Make balls and stuff it with filling mixture, close it and make round shapes.
- Grease microwave plate and cook these balls in convection of slim frying mode for 10-15 minutes. Turn them once in between.
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