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How to Make Masala Rice Vada in Microwave - Recipe | Voltas Beko

May 10, 2022 Read Time: 4 Min   (43)

How to Make Masala Rice Vada in Microwave

Take the thrill of the match to a whole new level with our spicy snacks. Pump up the fun with Masala Rice Vada, made in Voltas Beko Microwave!

Preparation time: 5-7 mins

Cooking time: 15 mins

Serving: 15-20 nos

Ingredients:

  • 1 cup Poha
  • 1 cup boiled rice
  • ½ cup boiled and mashed potatoes
  • 4 green chillies
  • 3 tbsp chopped coriander
  • Lemon
  • ½ onion chopped
  • 2-4 tbsp corn flour
  • 4 tbsp oil
  • Red chilli powder
  • Cumin powder

For filling:

  • ½ cup Peanuts
  • 2 green chillies (chopped)
  • 2 tbsp mint (chopped)
  • Salt
  • Garam masala
  • Cumin powder

Directions:

  1. Roast peanuts in microwave for 3-4 minutes and crush.
  2. Add ingredients mentioned under filling. Keep aside.
  3. Mix poha, potatoes, rice and other ingredients mentioned along with 3 tbsp oil.
  4. Make balls and stuff it with filling mixture, close it and make round shapes.
  5. Grease microwave plate and cook these balls in convection of slim frying mode for 10-15 minutes. Turn them once in between.

Tag Cloud

Microwaves
Quick Recipe
Voltas Beko Microwave
Microwave Recipe
Quick Snacks
Snacks
Healthy Snacks
Masala Rice Vada
Peanuts
Poha

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