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How to Make lasagna in Microwave
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Try this tasty Lasagna recipe cooked in Voltas Beko Microwave. Ingredients - ½ cup ricotta cheese (125 g), ¼ cup fresh spinach (10 g), 2 tablespoons fresh parsley, 2 tablespoons grated parmesan cheese, ½ teaspoon salt, ¼ teaspoon pepper, ¼ cup marinara sauce, 4 no-boil lasagna noodles, ½ cup shredded mozzarella cheese
Preparation time: 20mins
Cooking time: 10mins
Serving: 2 nos
Ingredients:
- ½ cup ricotta cheese (125 g)
- ¼ cup fresh spinach (10 g), chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons grated parmesan cheese, divided
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup marinara sauce (65 g)
- 4 no-boil lasagna noodles, broken in half
- ½ cup shredded mozzarella cheese (50 g)
Directions:
- In a small bowl, mix the ricotta, spinach, parsley, one tablespoon of Parmesan, salt, and pepper until combined.
- In the glass container, spread a layer of tomato sauce. Top the tomato sauce with the lasagna noodles.
- Cover the noodles with a layer of the ricotta mixture, then mozzarella.
- Continue with another layer of noodles, ricotta, tomato sauce, then mozzarella. Repeat.
- Cover the top layer of lasagna noodles with more tomato sauce and a layer of mozzarella and Parmesan.
- Place the lid on the glass container, without sealing it closed.
- Microwave for 7 minutes or until the cheese is melted through.
- Remove from the microwave carefully, the container will be hot!
- Allow to cool and refrigerate or serve immediately.
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