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How to Make lasagna in Microwave

May 02, 2022 Read Time: 4 Min   (43)

How to Make lasagna in Microwave

Try this tasty Lasagna recipe cooked in Voltas Beko Microwave. Ingredients - ½ cup ricotta cheese (125 g), ¼ cup fresh spinach (10 g), 2 tablespoons fresh parsley, 2 tablespoons grated parmesan cheese, ½ teaspoon salt, ¼ teaspoon pepper, ¼ cup marinara sauce, 4 no-boil lasagna noodles, ½ cup shredded mozzarella cheese

Preparation time: 20mins

Cooking time: 10mins

Serving: 2 nos

Ingredients:

  • ½ cup ricotta cheese (125 g)
  • ¼ cup fresh spinach (10 g), chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons grated parmesan cheese, divided
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup marinara sauce (65 g)
  • 4 no-boil lasagna noodles, broken in half
  • ½ cup shredded mozzarella cheese (50 g)

Directions:

  1. In a small bowl, mix the ricotta, spinach, parsley, one tablespoon of Parmesan, salt, and pepper until combined.
  2. In the glass container, spread a layer of tomato sauce. Top the tomato sauce with the lasagna noodles.
  3. Cover the noodles with a layer of the ricotta mixture, then mozzarella.
  4. Continue with another layer of noodles, ricotta, tomato sauce, then mozzarella. Repeat.
  5. Cover the top layer of lasagna noodles with more tomato sauce and a layer of mozzarella and Parmesan.
  6. Place the lid on the glass container, without sealing it closed.
  7. Microwave for 7 minutes or until the cheese is melted through.
  8. Remove from the microwave carefully, the container will be hot!
  9. Allow to cool and refrigerate or serve immediately.

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