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How to Make Chocolate Modak in Microwave - Recipe | Voltas Beko
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Ganesh Chaturthi means modak and this time, we've got them with a Chocolate-y twist! Serve your loved ones with these Chocolate Modak and make your celebrations unforgettable!
Preparation time: 5 mins
Cooking time: 8-10 mins
Serving: 12-15 modaks
Ingredients:
- 1/2 cup jiggery
- ¼ tsp cardamom powder
- 1 cup coconut powder
- 1 cup rice flour
- 4 tbsp coco powder
- pinch of salt
- 1 tbsp ghee
Directions:
- In a mixing bowl, add jaggery and microwave for 1 minute on high flame till it melts. Add cardamom and mix well.
- Add coconut and heat on high for 1-1.5 minute.
- In between give it a nice mix. Allow the mixture to come to room temperature.
- In another bowl add 1 cup water, salt and ghee. Mix well. Microwave for 2 minutes on high or till water boils.
- Add the rice flour into it and mix well. Allow the mixture to come to a room temperature. Add coco powder. Knead the flour with hand and make soft dough of it.
- Make small balls of lemon size.
Assembling:
- Make some balls into cup shape. Fill it with jaggery, coconut filling and seal the cup.
- Place the modak in microwave steamer for 5-6 minutes.
- Allow it to cool before serving.
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