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How to Make Chocolate Modak in Microwave - Recipe | Voltas Beko

Aug 30, 2022 Read Time: 4 Min   (43)

How to Make Chocolate Modak in Microwave

Ganesh Chaturthi means modak and this time, we've got them with a Chocolate-y twist! Serve your loved ones with these Chocolate Modak and make your celebrations unforgettable!

Preparation time: 5 mins

Cooking time: 8-10 mins

Serving: 12-15 modaks

Ingredients:

  • 1/2 cup jiggery
  • ¼ tsp cardamom powder
  • 1 cup coconut powder
  • 1 cup rice flour
  • 4 tbsp coco powder
  • pinch of salt
  • 1 tbsp ghee

Directions:

  1. In a mixing bowl, add jaggery and microwave for 1 minute on high flame till it melts. Add cardamom and mix well.
  2. Add coconut and heat on high for 1-1.5 minute.
  3. In between give it a nice mix. Allow the mixture to come to room temperature.
  4. In another bowl add 1 cup water, salt and ghee. Mix well. Microwave for 2 minutes on high or till water boils.
  5. Add the rice flour into it and mix well. Allow the mixture to come to a room temperature. Add coco powder. Knead the flour with hand and make soft dough of it.
  6. Make small balls of lemon size.

Assembling:

  1. Make some balls into cup shape. Fill it with jaggery, coconut filling and seal the cup.
  2. Place the modak in microwave steamer for 5-6 minutes.
  3. Allow it to cool before serving.

Tag Cloud

Microwaves
Quick Recipe
Sweets
Microwave Recipe
Quick Desserts
Chocolate
Modak
Chocolate Modak
Ganesh Chaturthi Special

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